Food Microbiology: Fundamentals and Frontiers (5) (ASM Books)

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Copyright:
2019

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781683672890
Related ISBNs:
9781683670476, 9781555819965
Publisher:
Wiley
Date of Addition:
Copyrighted By:
Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Michael P. Doyle
Edited by:
Francisco Diez-Gonzalez
Edited by:
Colin Hill

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