From Hand to Mouth: Or, How We Invented Knives, Forks, Spoons, and Chopsticks, and the Table Manners to Go With Them
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- A history of the eating utensils and table manners of various cultures from the Stone Age to the present day.
- Copyright:
- 1987
Book Details
- Book Quality:
- Excellent
- Book Size:
- 86 Pages
- ISBN-13:
- 9780690046625
- Publisher:
- HarperCollins Publishers
- Date of Addition:
- 02/12/20
- Copyrighted By:
- James Cross Giblin
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Cooking, Food and Wine
- Grade Levels:
- Fourth grade, Fifth grade, Sixth grade, Seventh grade
- Reading Age:
- 9–12
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by James Giblin
- in Children's Books
- in Nonfiction
- in Cooking, Food and Wine