Great Cooking Outdoors
By: and
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- Synopsis
- [From the back cover] ROUGHING IT NEVER TASTED SO GOOD. Eating in the open doesn't have to be an assault on your taste buds. Imagine waking up in the crisp morning air and feasting on Eggs Benedict and Maple Bran Muffins. With Great Cooking Outdoors, you can easily make such sumptuous delights as Chicken Tetrazzini, Shrimp Curry and Blueberry Coffee Cake just about anywhere without fuss or elaborate equipment. Gale Holsman, "The Gourmet Canoeist," will show you the secrets: How to take your favorite meals along with you in boilable pouches. Which outdoor stoves, coolers and grills are best for you. How to regulate cooking temperatures with a campfire. How to bake outdoors simply and deliciously. How to make campfire coffee that tastes as good as home brewed. Plus: A checklist of cooking equipment, staples and supplies. Basic tips and checklists for outdoor living. Recipes for over 150 tasty, like-you-never-left-the-kitchen dishes.
- Copyright:
- 1980
Book Details
- Book Quality:
- Excellent
- Book Size:
- 277 Pages
- ISBN-13:
- 9780553134544
- Publisher:
- N/A
- Date of Addition:
- 04/30/07
- Copyrighted By:
- Gale Holsman,
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Outdoors and Nature
- Submitted By:
- Deborah Franson
- Proofread By:
- Michael Castner
- Usage Restrictions:
- This is a copyrighted book.
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Other Books
- by Beverly Holsman
- by Gale T. Holsman
- in Nonfiction
- in Cooking, Food and Wine
- in Outdoors and Nature