The Foods of Israel Today
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Come with Joan as she travels to many places while meeting her friends through these pages to learn about food history as well as the cuisines of the various groups--Jewish, Moslem and Christian who have emmigrated to Israel from many places, making Israeli food what it is today with these 200 recipes.
- Copyright:
- 2001
Book Details
- Book Quality:
- Excellent
- Book Size:
- 467 Pages
- ISBN-13:
- 9780679451075
- Publisher:
- N/A
- Date of Addition:
- 04/11/07
- Copyrighted By:
- Joan Nathan
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Deborah Franson
- Proofread By:
- peggy fleischer
- Usage Restrictions:
- This is a copyrighted book.