Encyclopedia of Animal Science - (Two-Volume Set) (2)

By: and and

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Synopsis
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Copyright:
2011

Book Details

Book Quality:
Publisher Quality
Book Size:
952 Pages
ISBN-13:
9781351237994
Related ISBNs:
9781439809327, 9781351238014
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor and Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Animals
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Wilson G. Pond
Edited by:
Duane E. Ullrey
Edited by:
Charlotte Kirk Baer

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