Billings Food: The Flavorful Story of Montana's Trailhead (American Palate)

By: Stella Fong

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Synopsis: Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.

Book Quality:: Publisher Quality
ISBN-13:: 9781625855633
Related ISBNs:: 9781467117869
Publisher:: Arcadia Publishing Inc.
Date of Addition:: 03/14/20
Copyrighted By:: Stella Fong
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: History, Nonfiction, Travel, Art and Architecture, Cooking, Food and Wine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.