Nutrition for Veterinary Technicians and Nurses
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- Synopsis
- This book serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients.
- Copyright:
- 2007
Book Details
- Book Quality:
- Excellent
- Book Size:
- 249 Pages
- ISBN-13:
- 9780813829135
- Publisher:
- Blackwell Publishing
- Date of Addition:
- 04/26/11
- Copyrighted By:
- Ann Wortinger
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Animals, Technology
- Grade Levels:
- Adult Ed
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.