Mathematical Modeling of Food Processing
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- Synopsis
- Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781000611281
- Related ISBNs:
- 9780429142178, 9781420053517, 9781420053517, 9780367452346, 9780367452346
- Publisher:
- CRC Press
- Date of Addition:
- 03/26/20
- Copyrighted By:
- Taylor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Mohammed M. Farid