Alaska Beer: Liquid Gold in the Land of the Midnight Sun (2) (American Palate)

By: Geoff Larson and Bill Howell and Marcy Larson

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have "medicinal, mechanical, and scientific purposes," the contemporary crop of breweries can thank industry pioneers like the Alaskan Brewing Company for staying on the cutting edge of beer-making technology. Join beer columnist and historian Bill Howell on an exploration through this hop-filled history of the Last Frontier.