Fermented Landscapes: Lively Processes of Socio-environmental Transformation
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- Synopsis
- Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of &“fermented landscapes&” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of &“local&” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781496219893
- Related ISBNs:
- 9781496207760
- Publisher:
- UNP - Nebraska Paperback
- Date of Addition:
- 04/01/20
- Copyrighted By:
- University of Nebraska Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Outdoors and Nature, Technology, Social Studies, Earth Sciences
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Colleen C. Myles
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- by Colleen C. Myles
- in Nonfiction
- in Outdoors and Nature
- in Technology
- in Social Studies
- in Earth Sciences