Madison Food: A History of Capital Cuisine (American Palate)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781625851475
- Related ISBNs:
- 9781626196155
- Publisher:
- Arcadia Publishing Inc.
- Date of Addition:
- 04/06/20
- Copyrighted By:
- Nichole Fromm, Erika Janik, Jonmichael Rasmus
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Travel, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Foreword by:
- Erika Janik
Reviews
Other Books
- by Erika Janik
- by Nichole Fromm
- by Jonmichael Rasmus
- in History
- in Nonfiction
- in Travel
- in Cooking, Food and Wine