Handbook of Food and Bioprocess Modeling Techniques
By: and and and
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- Synopsis
- With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781000611618
- Related ISBNs:
- 9780429113925, 9780367453268, 9780367453268, 9780824726713, 9780824726713
- Publisher:
- CRC Press
- Date of Addition:
- 04/25/20
- Copyrighted By:
- Taylor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Shyam S. Sablani
- Edited by:
- Ashim K. Datta
- Edited by:
- M. Shafiur Rahman
- Edited by:
- Arun S. Mujumdar
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- by Shyam S. Sablani
- by Ashim K. Datta
- by M. Shafiur Rahman
- by Arun S. Mujumdar
- in Nonfiction
- in Science
- in Technology