Food Processing: Principles and Applications (Electro-technologies For Food Processing Ser.)

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Synopsis
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t
Copyright:
2006

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781135435974
Related ISBNs:
9780429204791, 9780203485248, 9781587160080, 9781587160080
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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