Livestock and Carcasses

By: and and and

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Synopsis
This text is an integrated approach to the principles and procedures involved in the evaluation, grading, and selection of meat animals and their carcasses for the animal science student.
Copyright:
2006

Book Details

Book Quality:
Excellent
Book Size:
252 Pages
ISBN-13:
9780757520594
Publisher:
N/A
Date of Addition:
Copyrighted By:
Kendall/Hunt Publishing Company
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Animals, Technology
Submitted By:
Claire O'Brien
Proofread By:
Claire O'Brien
Usage Restrictions:
This is a copyrighted book.

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