Sensory Evaluation: A Practical Handbook
By: and and
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- Synopsis
- This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781444360516
- Related ISBNs:
- 9781118688076, 9781405162104
- Publisher:
- Wiley
- Date of Addition:
- 04/29/20
- Copyrighted By:
- Sarah E. Kemp, Tracey Hollowood, Joanne Hort
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Sarah E. Kemp
- by Tracey Hollowood
- by Joanne Hort
- in Nonfiction
- in Technology