What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen (2) (Erlebnis Wissenschaft #5)

By: and and and and

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Copyright:
2009

Book Details

Book Quality:
Publisher Quality
Book Size:
243 Pages
ISBN-13:
9783527657094
Related ISBNs:
9783527326211, 9783527628575, 9783527307234
Publisher:
Wiley
Date of Addition:
Copyrighted By:
WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Hubertus P. Bell
Edited by:
Tim Feuerstein
Edited by:
Carlos E. Güntner
Edited by:
Sören Hölsken
Edited by:
Jan Klaas Lohmann

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