Food and Nutritional Toxicology (2)
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- Synopsis
- Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten
- Copyright:
- 2004
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781135435554
- Related ISBNs:
- 9780203485309, 9780429204814, 9781587160714, 9781587160714
- Publisher:
- CRC Press
- Date of Addition:
- 05/08/20
- Copyrighted By:
- CRC Press LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Stanley T. Omaye
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine