Isolation and Purification of Proteins (Biotechnology And Bioprocessing Ser.: Vol. 27)
By: and
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- Synopsis
- This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781135545246
- Related ISBNs:
- 9780429213762, 9780824707262, 9780824707262, 9780367395490, 9780367395490
- Publisher:
- CRC Press
- Date of Addition:
- 05/11/20
- Copyrighted By:
- Marcel Dekker
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Rajni Hatti-Kaul
- Edited by:
- Bo Mattiasson