Modeling Microbial Responses in Food
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- Synopsis
- The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781135513740
- Related ISBNs:
- 9780429210969, 9780203503942, 9780367394653, 9780367394653, 9780849312373, 9780849312373
- Publisher:
- CRC Press
- Date of Addition:
- 05/11/20
- Copyrighted By:
- Robin C. McKellar, Xuewen Lu
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Robin C. McKellar
- Edited by:
- Xuewen Lu