Tourism and Gastronomy (Routledge Advances in Tourism: No.11)

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Synopsis
In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums.Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.
Copyright:
2002

Book Details

Book Quality:
Publisher Quality
Book Size:
256 Pages
ISBN-13:
9781134480586
Related ISBNs:
9780415510998, 9780203218617, 9780415273817
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
Selection and editorial material, Anne-Mette Hjalager and Greg Richards
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Travel, Social Studies, Earth Sciences
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Anne-Mette Hjalager
Edited by:
Greg Richards

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