Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries (Food Preservation Technology)

By: Pedro Fito and Amparo Chiralt and Jose M. Barat and Walter E. L. Spiess and Diana Behsnilian

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Synopsis: This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

Book Quality:: Publisher Quality
ISBN-13:: 9780429524882
Related ISBNs:: 9780429132216, 9780367455248, 9780367455248, 9781587160431, 9781587160431
Publisher:: CRC Press
Date of Addition:: 05/21/20
Copyrighted By:: Routledge
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Pedro Fito
Edited by:: Amparo Chiralt
Edited by:: Jose Manuel Barat
Edited by:: Walter E. Spiess