4 Ingredients Veggie and Vegan

Synopsis

Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT. IT&’S TRUE… In Australia and New Zealand, one in 4 people are eating more plant-based meals now compared to a year ago, a significant upturn in just 365 days. From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity. If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan. No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients. Simple & Delicious ACAI BowlsGreen Chia PuddingsCauliflower NuggetsEggplant & Sweet Potato CurryCauliflower Steak PizzasMushroom CarpaccioSmashed PavlovaCarrot CakeChocolate TorteThai Sticky Rice Mango PuddingsWatermelon PopsThe best Satay Sauce EVER!Vegan SconesVegan PancakesChow MeinVeggie BurgersMexican LasagneMushroom RisottoRelishes / Sauces / Dressings ... AND SO MUCH MORE! Absolutely Delicious, and ALL JUST 4 or fewer INGREDIENTS! This is a cookbook for Vegetarians, Vegans and ANYONE wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes.

Copyright:

2020

Book Details

Book Quality:

Publisher Quality

Book Size:

144 Pages

ISBN-13:

9780648485162

Related ISBNs:

9780648485155

Publisher:

4 Ingredients

Date of Addition:

06/27/20

Copyrighted By:

4 Ingredients

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Cooking, Food and Wine

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.