Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins (2) (Diseases Caused By Bacterial Ser.)

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Synopsis
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Copyright:
2000

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781351089012
Related ISBNs:
9781351072113, 9781315893013, 9781315893013
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
CRC Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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