Milk and Dairy Product Technology (Food Science And Technology Ser. #83)

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Synopsis
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Copyright:
1998

Book Details

Book Quality:
Publisher Quality
Book Size:
483 Pages
ISBN-13:
9781351431354
Related ISBNs:
9780203747162, 9780824700942, 9780824700942
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
MARCEL DEKKER, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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