Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

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Synopsis
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Copyright:
1999

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780429530036
Related ISBNs:
9780429083129, 9780367455637, 9780367455637, 9780824799038, 9780824799038
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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