Regulatory Issues in Organic Food Safety in the Asia Pacific (1st ed. 2020)

By: Goh Bee Chen and Rohan Price

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Synopsis: The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.

Book Quality:: Publisher Quality
ISBN-13:: 9789811535802
Related ISBNs:: 9789811535796
Publisher:: Springer Singapore, Singapore
Date of Addition:: 06/30/20
Copyrighted By:: Springer
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Business and Finance, Technology, Law, Legal Issues and Ethics, Medicine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Bee Chen GOH
Edited by:: Rohan Price