The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By: and and

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Synopsis
From the simplest white bread, to the most complicated holiday bread, the recipes is probably in this book. Want to try your hand at making sourdough started? Looking for something to do with spelt? Are you longing for the tastes of Grandma's kitchen? This is a marvelous reference as well as a useful cookbook, and there is plenty for the armchair cook, too.
Copyright:
2003

Book Details

Book Quality:
Excellent
Book Size:
364 Pages
ISBN-13:
9780812969672
Publisher:
N/A
Date of Addition:
Copyrighted By:
The Blue Mountain Center of Meditation
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Earth Sciences
Submitted By:
110
Proofread By:
Lena
Usage Restrictions:
This is a copyrighted book.

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