Fish Quality Control by Computer Vision (Food Science And Technology Ser. #43)
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- Synopsis
- Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
- Copyright:
- 1991
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781351448451
- Related ISBNs:
- 9780203755983, 9780824784263, 9780824784263
- Publisher:
- CRC Press
- Date of Addition:
- 07/09/20
- Copyrighted By:
- L. F. Pau
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.