Volatile Compounds in Foods and Beverages (Food Science And Technology Ser. #44)

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Synopsis
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Copyright:
1991

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781351405348
Related ISBNs:
9780203734285, 9780824783907, 9780824783907
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Marcel Dekker, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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