Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

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Copyright:
2016

Book Details

Book Quality:
Publisher Quality
Book Size:
176 Pages
ISBN-13:
9780231541428
Related ISBNs:
9780231173483
Publisher:
Columbia University Press
Date of Addition:
Copyrighted By:
Columbia University Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Literature and Fiction, Social Studies, Language Arts, Philosophy
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Foreword by:
Massimo Montanari

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