The Lipids of Human Milk
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- Synopsis
- Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.
- Copyright:
- 1989
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781351090995
- Related ISBNs:
- 9781351074094, 9781315894997, 9781315894997
- Publisher:
- CRC Press
- Date of Addition:
- 07/17/20
- Copyrighted By:
- CRC Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Robert Gordon Jensen
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Medicine