Omega-3 Fatty Acids in Health and Disease
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
- Copyright:
- 1990
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781000147599
- Related ISBNs:
- 9781003066453, 9780824782924, 9780824782924
- Publisher:
- CRC Press
- Date of Addition:
- 07/25/20
- Copyrighted By:
- MARCEL DEKKER, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Robert S. Lees
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine