Yeast Strain Selection

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Synopsis
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
Copyright:
1990

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781000147551
Related ISBNs:
9781003066415, 9780367403164, 9780367403164, 9780824782764, 9780824782764
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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