Human Resource Management in the Hotel and Catering Industry (Routledge Library Editions: Human Resource Management)
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- Synopsis
- This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
- Copyright:
- 1987
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781351970952
- Related ISBNs:
- 9781315266725, 9781138289970, 9781138289970, 9781138289925, 9781138289925
- Publisher:
- Taylor and Francis
- Date of Addition:
- 07/29/20
- Copyrighted By:
- M. J. Boella
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Business and Finance, Sociology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by M. J. Boella
- in Nonfiction
- in Travel
- in Business and Finance
- in Sociology