Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge (Routledge Studies in Food, Society and the Environment)

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Copyright:
2018

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781317354970
Related ISBNs:
9781315666396, 9781138955356, 9781138955356, 9781138955363, 9781138955363
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
Michel. P. Pimbert
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Michel. P. Pimbert

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