Foundations of Restaurant Management and Culinary Arts: Level Two, Test Book
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- Synopsis
- This test book is designed to accompany Foundations of Restaurant Management and Culinary Arts: Level Two.
- Copyright:
- 2011
Book Details
- Book Quality:
- Excellent
- Book Size:
- 164 Pages
- ISBN-13:
- 9780131380721
- Publisher:
- The National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc.
- Date of Addition:
- 07/07/11
- Copyrighted By:
- The National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.