Food Processing Operations and Scale-up

By: and and

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Synopsis
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Copyright:
1990

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781000147568
Related ISBNs:
9781003066422, 9780824782795, 9780824782795
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Marcel Dekker, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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