Food Hydrocolloids (Routledge Revivals #1)

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Synopsis
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Copyright:
1982

Book Details

Book Quality:
Publisher Quality
Book Size:
240 Pages
ISBN-13:
9781000697391
Related ISBNs:
9780367258757, 9780429290329, 9780367258771
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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