Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals)

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Synopsis
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Copyright:
1982

Book Details

Book Quality:
Publisher Quality
Book Size:
680 Pages
ISBN-13:
9781000697452
Related ISBNs:
9780429290527, 9780367259167, 9780367259198
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Miloslav Rechcigl

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