Low Calorie and Special Dietary Foods
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- Synopsis
- This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.
- Copyright:
- 1978
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 144 Pages
- ISBN-13:
- 9781351091091
- Related ISBNs:
- 9781351074193, 9781315895093
- Publisher:
- CRC Press
- Date of Addition:
- 08/22/20
- Copyrighted By:
- CRC Press, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by B.K. Dwivedi
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Medicine