Analyzing Food for Nutrition Labeling and Hazardous Contaminants
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- Synopsis
- This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.
- Copyright:
- 1994
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 520 Pages
- ISBN-13:
- 9781000148404
- Related ISBNs:
- 9781003067351, 9780824793494, 9780824793494
- Publisher:
- CRC Press
- Date of Addition:
- 08/27/20
- Copyrighted By:
- Marcel Dekker, Inc
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ike Jeon