Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1 (1st ed. 2020) (Sustainable Agriculture Reviews #45)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783030530174
- Related ISBNs:
- 9783030530167
- Publisher:
- Springer International Publishing
- Date of Addition:
- 10/03/20
- Copyrighted By:
- Springer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Praveen Guleria
- Edited by:
- Vineet Kumar
- Edited by:
- Eric Lichtfouse
Reviews
Other Books
- by Praveen Guleria
- by Vineet Kumar
- by Eric Lichtfouse
- in Nonfiction
- in Science
- in Technology