Experiencing Food: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 165 Pages
- ISBN-13:
- 9781000285109
- Related ISBNs:
- 9780367494148, 9780367495473, 9781003046097
- Publisher:
- CRC Press
- Date of Addition:
- 10/01/20
- Copyrighted By:
- Taylor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Art and Architecture, Cooking, Food and Wine, Business and Finance, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ricardo Bonacho
- Edited by:
- Maria José Pires
- Edited by:
- Elsa Cristina Lamy
Reviews
Other Books
- by Ricardo Bonacho
- by Maria José Pires
- by Elsa Cristina Carona de Sousa Lamy
- in Nonfiction
- in Art and Architecture
- in Cooking, Food and Wine
- in Business and Finance
- in Technology