Advances in Agri-Food Biotechnology (1st ed. 2020)
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- Synopsis
- This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789811528743
- Related ISBNs:
- 9789811528736
- Publisher:
- Springer Singapore, Singapore
- Date of Addition:
- 10/11/20
- Copyrighted By:
- Springer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Humira Sonah
- Edited by:
- Rupesh Deshmukh
- Edited by:
- Tilak Raj Sharma
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- by Rupesh Deshmukh
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- by Humira Sonah
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- in Science
- in Cooking, Food and Wine
- in Technology