The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch (Young Chefs Series)
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves.Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 208 Pages
- ISBN-13:
- 9781948703253
- Related ISBNs:
- 9781948703246
- Publisher:
- America's Test Kitchen
- Date of Addition:
- 10/13/20
- Copyrighted By:
- America
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Reference, Cooking, Food and Wine, Health, Mind and Body
- Grade Levels:
- Third grade, Fourth grade, Fifth grade, Sixth grade, Seventh grade
- Reading Age:
- 8–12
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- America's Test Kitchen Kids
Reviews
Other Books
- by America's Test Kitchen Kids
- in Children's Books
- in Nonfiction
- in Reference
- in Cooking, Food and Wine
- in Health, Mind and Body