Introduction to Culinary Arts, Student Edition (3rd Edition)
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- Synopsis
-
NIMAC-sourced textbook
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 896 Pages
- ISBN-13:
- 9780134701912
- Publisher:
- Pearson Education
- Date of Addition:
- 10/14/20
- Copyrighted By:
- for these files is the sole property of the original owner.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks
- Grade Levels:
- Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.