The New Rules of Cheese: A Freewheeling and Informative Guide
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- Synopsis
- A fun and quirky guide to the essential rules for enjoying cheese &“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.&”—Dan Barber, chef and co-owner of Blue Hill This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you&’ll even learn why cheese is actually good for you (and doesn&’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 160 Pages
- ISBN-13:
- 9781984857903
- Related ISBNs:
- 9781984857897
- Publisher:
- Potter/Ten Speed/Harmony/Rodale
- Date of Addition:
- 10/20/20
- Copyrighted By:
- Anne Saxelby
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.