Food Packaging: Advanced Materials, Technologies, and Innovations

By: Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy and Suchart Siengchin

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Synopsis: Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. 　 Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Book Quality:: Publisher Quality
Book Size:: 394 Pages
ISBN-13:: 9781000194371
Related ISBNs:: 9780429322129, 9780367335380, 9780367556006
Publisher:: CRC Press
Date of Addition:: 10/21/20
Copyrighted By:: Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin Sanjay Mavinkere Rangappa
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Sanjay Mavinkere Rangappa
Edited by:: Jyotishkumar Parameswaranpillai
Edited by:: Senthil Muthu Thiagamani
Edited by:: Senthilkumar Krishnasamy
Edited by:: Suchart Siengchin