Quality Assurance of Aquatic Foods

By: G. Jeyasekaran and R. Jeya Shakila

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Synopsis: This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Book Quality:: Publisher Quality
Book Size:: 178 Pages
ISBN-13:: 9781000218398
Related ISBNs:: 9780367619398, 9781003107170
Publisher:: Narendra Publishing House
Date of Addition:: 11/12/20
Copyrighted By:: Narendra Publishing House. The right of G. Jeyasekaran and R. Jeya Shakila to be identified as authors of this work has been asserted by them in accordance with sections
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.