Wisconsin Supper Clubs: 50 More Favorites from Across the State

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Synopsis
The sequel to Wisconsin Supper Clubs: An Old-Fashioned Experience—a peek inside fifty additional throwback restaurants across the Badger State. Traveling from the Northwoods to Beloit, author and filmmaker Ron Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors and other scenes from Faiola&’s extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past eighty years. The term &“supper club&” has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit. Praise for Wisconsin Supper Clubs: An Old-Fashioned Experience &“A glorious look at a Wisconsin tradition . . . that just might make your mouth water.&” —Chicago Tribune &“Hallmarks include brandy Old Fashioneds, Friday night fish fry, prime rib, relish trays, lake views, taxidermy, glowing vintage beer lights, Packers paraphernalia, and more.&” —Eater.com
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
Book Size:
224 Pages
ISBN-13:
9781572847774
Related ISBNs:
9781572841932
Publisher:
Agate Publishing
Date of Addition:
Copyrighted By:
Ron Faiola
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Travel, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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